Chocolate Glazed Vanilla Madeleines

Description

Enjoy the Classic Elegance of Vanilla with a Decadent Chocolate Twist – Now Gluten-Free! 🍫🍰

Our Chocolate Glazed Vanilla Madeleines (Gluten-Free) offer a refined take on the traditional French pastry, tailored for those who follow a gluten-free diet. These delicate, shell-shaped cakes combine the lightness of vanilla madeleines with the richness of a smooth chocolate glaze, creating a perfect treat for any occasion.

Ingredients:

• Madeleine Base: A tender and fluffy vanilla sponge made with a high-quality gluten-free flour blend, real vanilla beans, and a touch of pure butter for an irresistible flavor.
• Chocolate Glaze: A glossy, decadent layer of premium dark chocolate, adding a rich and indulgent touch to the classic vanilla madeleine.
• Finishing Touch: A sprinkle of edible gold dust or finely chopped nuts for an elegant presentation.

Why You’ll Love It:

• Gluten-Free Delight: Crafted specifically to be gluten-free, these madeleines are perfect for those with gluten sensitivities or who prefer a gluten-free diet.
• Classic and Decadent: The combination of light vanilla and rich chocolate glaze provides a balanced, sophisticated flavor experience.
• Perfect for Any Occasion: Ideal for afternoon tea, dessert tables, or as a special treat, these madeleines are sure to impress.
• Artisan Quality: Each madeleine is carefully baked to perfection, ensuring a golden exterior with a soft, moist interior.

Serving Suggestions:

• Pair with a hot cup of coffee or tea for a delightful afternoon treat.
• Enjoy as a dessert with a scoop of vanilla or chocolate ice cream.
• Perfect for gifting to friends and family who follow a gluten-free diet.

Size Options:

• Box of 6: Perfect for a small gathering or personal indulgence.
• Box of 12: Great for sharing or gifting.
• Box of 24: Ideal for parties and larger events.

Storage Instructions:

• Store in an airtight container at room temperature.
• Best enjoyed within 3 days of purchase for optimal freshness.
• Can be refrigerated for up to a week, but bring to room temperature before serving for the best flavor and texture.