GREAT DELIGHTS FROM OUR SHOP
-
Lemon and Poppy Seeds Miniloaves
KSh 2,850.00Lemon and Poppy Seeds Miniloaves are perfect for individual treats, easy to grab and go, and ideal for breakfast, a snack, or dessert. Each loaf offers a comforting mix of flavors that feels both rustic and refined—a timeless treat in a mini package!
-
Double Choc Chip Miniloaves
KSh 2,950.00Double Chocolate Chip Muffins with Poppy Seeds are an irresistible combination of rich, chocolatey decadence and a subtle crunch from poppy seeds. These muffins boast a dark, velvety crumb infused with cocoa powder and studded with both milk and dark chocolate chips, creating a deep, layered chocolate experience in every bite. The addition of poppy seeds adds a mild, nutty flavor and a unique texture that complements the soft, dense crumb with a light crunch
-
Banana Choc Chip Miniloaves
KSh 2,840.00Banana Chocolate Chip Mini Loaves are adorable, single-serve versions of classic banana bread with a delicious twist of chocolate. These little loaves are golden brown on the outside, with a soft, moist, and tender crumb inside. Each bite bursts with the natural sweetness of ripe bananas, enhanced by the slightly caramelized edges that develop during baking.
-
Gluen-Free Breads
KSh 850.00Gluten-free bread has become a popular alternative for those with celiac disease or gluten sensitivity. Made from non-wheat flours such as rice, almond, or tapioca, it offers a safe and tasty option for those avoiding gluten. While traditional bread relies on gluten for its texture, gluten-free varieties use xanthan gum or psyllium husk to achieve a similar consistency. The taste and texture may differ slightly, but many brands have perfected their recipes to be just as enjoyable. Gluten-free bread is versatile, suitable for sandwiches, toasts, and more, allowing everyone to enjoy their favorite meals without compromising their dietary needs
-
-
Chocolate Glazed Vanilla Madeleines
KSh 3,300.00Our Chocolate Glazed Vanilla Madeleines (Gluten-Free) offer a refined take on the traditional French pastry, tailored for those who follow a gluten-free diet. These delicate, shell-shaped cakes combine the lightness of vanilla madeleines with the richness of a smooth chocolate glaze, creating a perfect treat for any occasion.
Clients
Over 90 new clients monthly enjoying our delights.
employees
Gluten-free professionals serving you and innovating new products
experience
Gluten-Free products is our life long passion
Gluten-FREE Products
And more on the way. They are just as amazing as the rest.
ADDRESS
Head Office: Nairobi
CONTACT
Mobile: +254 798 078 809
Mail: [email protected]
oUR SOCIALS
Instagram : @glutenFreeByNgina