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  • Glazed Chocolate Brownies

    Glazed Chocolate Brownies

    Glazed Chocolate Brownies with Ice cream

    KSh 3,000.00
  • Peanut Butter Brownies

    Peanut Butter Brownies

    Peanut Butter Brownies

    KSh 3,200.00
  • Plain Chocolate Brownies

    Plain Chocolate Brownies

    Chocolate Brownies

    KSh 3,000.00
  • Lemon Raspberry Miniloaves

    Lemon Raspberry Miniloaves

    Lemon Raspberry Miniloaves

    KSh 3,200.00
  • Lemon and Poppy Seeds Miniloaves

    Lemon and Poppy Seeds Miniloaves

    Lemon and Poppy Seeds Miniloaves are perfect for individual treats, easy to grab and go, and ideal for breakfast, a snack, or dessert. Each loaf offers a comforting mix of flavors that feels both rustic and refined—a timeless treat in a mini package!

    KSh 2,900.00
  • Double Choc Chip Miniloaves

    Double Choc Chip Miniloaves

    Double Chocolate Chip Muffins with Poppy Seeds are an irresistible combination of rich, chocolatey decadence and a subtle crunch from poppy seeds. These muffins boast a dark, velvety crumb infused with cocoa powder and studded with both milk and dark chocolate chips, creating a deep, layered chocolate experience in every bite. The addition of poppy seeds adds a mild, nutty flavor and a unique texture that complements the soft, dense crumb with a light crunch

    KSh 2,900.00
  • Banana Choc Chip Miniloaves

    Banana Choc Chip Miniloaves

    Banana Chocolate Chip Mini Loaves are adorable, single-serve versions of classic banana bread with a delicious twist of chocolate. These little loaves are golden brown on the outside, with a soft, moist, and tender crumb inside. Each bite bursts with the natural sweetness of ripe bananas, enhanced by the slightly caramelized edges that develop during baking.

    KSh 2,800.00
  • Gluen-Free Breads

    Gluen-Free Breads

    Gluten-free bread has become a popular alternative for those with celiac disease or gluten sensitivity. Made from non-wheat flours such as rice, almond, or tapioca, it offers a safe and tasty option for those avoiding gluten. While traditional bread relies on gluten for its texture, gluten-free varieties use xanthan gum or psyllium husk to achieve a similar consistency. The taste and texture may differ slightly, but many brands have perfected their recipes to be just as enjoyable. Gluten-free bread is versatile, suitable for sandwiches, toasts, and more, allowing everyone to enjoy their favorite meals without compromising their dietary needs

    KSh 850.00