Gluten is a protein found in wheat, barley, and rye. It’s what gives bread and cakes their stretchy, chewy texture. But for some people, gluten can cause health issues, so we’re here to make sure they can still enjoy delicious treats without it!.

Yes, all our pastries are completely dairy-free! We use alternatives like almond milk, coconut milk, and other non-dairy ingredients to ensure everyone can enjoy our treats, including those with dairy intolerances or allergies.

We work with a variety of gluten-free flours like Amaranth, Coconut, Chickpea, Fariyali, and Rice flour. Depending on what you want, we’ll customize it just for you.

Are your treats safe for people with gluten intolerance or celiac disease?
Absolutely! All our products are completely gluten-free, and we take extra care to avoid cross-contamination. If you have any special concerns, feel free to let us know when you order.

Yes, we use normal sugar in most of our pastries. But if you’d prefer a natural sweetener like dates or honey, we’re happy to swap it out for you. Just let us know!

Our pastries are gluten-free and dairy-free, and we use nutrient-rich flours like Amaranth and Chickpea. While they’re made for indulgence, they do pack a bit of a healthy punch too!

Of course! Whether you want sugar-free, nut-free, or egg-free pastries, we’re all about making treats that suit your specific needs. Just tell us what you have in mind.

Here’s the best way to keep them fresh:

Cakes and loaves: Store in an airtight container at room temperature for up to 3 days.
Brownies and madeleines: Pop them in the fridge, and they’ll stay fresh for up to 5 days.
For longer storage: Freeze them, and thaw when you’re ready to enjoy.
8. Do gluten-free pastries taste different?
Not at all! Our customers always tell us they can’t even tell the difference. Our treats are soft, moist, and packed with flavor—you won’t miss the gluten!

It’s super easy! You can DM us on Instagram on @glutenFreeByNgina , WhatsApp, or give us a call on +254 798 078 809. We’ll guide you through the options.

Yes, we deliver! Delivery costs depend on where you’re located.

Absolutely! Kids love our pastries, and they’re perfect for little ones with gluten or dairy sensitivities.

I wanted to create something special for people with gluten and dairy sensitivities—so they wouldn’t have to miss out on delicious baked goods. Everyone deserves to enjoy a good treat, right?

Yes, we’d love to be part of your celebrations! Whether it’s a birthday, wedding, or any special moment, we can create a beautiful gluten-free cake just for you.