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About Us

About Us

Welcome to Gluten-Free by Ngina, where we believe everyone deserves safe, delicious, and inclusive treats

We’re more than a bakery—we’re a mission-driven brand committed to creating safe, delicious treats that bring joy to gluten-intolerant individuals and beyond. Here, every recipe is made with love, care, and a deep understanding of the challenges faced by those living with dietary restrictions. Whether you’re here to explore, learn, or indulge, we’re so glad to have you.

Our mission is simple: to craft safe, delicious, and high-quality gluten-free treats while raising awareness about gluten intolerance. We’re here to educate, empower, and foster inclusivity, creating a world where dietary restrictions no longer mean missing out.

Our History

Our Story

Gluten-Free by Ngina began as a dream to make life easier for people with gluten intolerance. After seeing the struggles of finding safe, gluten-free options, we knew something had to change. From experimenting in our kitchen to sourcing the best local ingredients, we’ve built this journey on love, resilience, and a commitment to inclusivity. Today, we proudly craft treats that not only taste amazing but also create a safe space for everyone to enjoy.

We’re passionate about gluten-free baking because we believe in inclusivity.

Why gluten-free products?

Gluten intolerance and celiac disease are often misunderstood, leaving those affected with limited options and a lack of support. For many, dining out or attending events becomes a stressful experience due to risks of cross-contamination or hidden gluten. At Gluten-Free by Ngina, we’re here to change that—one treat at a time. By raising awareness and providing safe, delicious options, we’re creating a world where everyone can eat confidently and joyfully.

The taste is as good too...

Ready to explore our gluten-free creations? Whether you’re here to indulge, learn more, or find the perfect gift, we’re here to help. Let’s make gluten-free living deliciously simple—together

MEET OUR BAKER

The Flavor Artisan

“I’m Ngina Kabicho, and I’m on a mission to make gluten-free, dairy-free treats that are as delicious as they are inclusive—for those with gluten intolerances, dietary restrictions, or just anyone avoiding gluten but not flavor!

When I’m not baking, you’ll find me in the world of venture building with a finance flair as an ACCA Fellow—where my love for numbers is just as strong as my love for good ingredients. Beyond the whisk and spreadsheets, I’m a bookworm, adventure-seeker, and firmly committed to empowering communities one way or another!”

ADDRESS

Head Office: Nairobi

CONTACT

Mobile: +254 798 078 809
Mail: BakeforMe@glutenfreebyngina.com

oUR SOCIALS

Instagram : @glutenFreeByNgina