Coconut Madeleines

Description

Discover the Tropical Bliss of Coconut in Every Bite! 🥥🍰

Our Coconut Madeleines are a tropical twist on the classic French pastry. These light and fluffy, shell-shaped cakes are infused with the delicate flavor of coconut, offering a delightful escape with each bite. Perfect for any occasion, they bring a touch of the exotic to your dessert table.

Ingredients:

• Madeleine Base: A tender and moist vanilla sponge enriched with shredded coconut and coconut milk, providing a subtle, tropical flavor.
• Coconut Flakes: Lightly toasted coconut flakes scattered throughout for added texture and a burst of coconut taste.
• Finishing Touch: A dusting of powdered sugar or a drizzle of coconut glaze for an extra layer of sweetness and elegance.

Why You’ll Love It:

• Tropical Flavor: The combination of shredded coconut and coconut milk creates a rich, tropical flavor that’s both refreshing and indulgent.
• Quality Ingredients: We use premium ingredients, ensuring each madeleine is of the highest quality and taste.
• Perfect for Any Occasion: Whether it’s a beach-themed party, a summer gathering, or a personal treat, these madeleines are sure to impress.
• Artisan Craftsmanship: Each madeleine is baked to perfection, ensuring a golden exterior and a soft, moist interior.

Serving Suggestions:

• Pair with a tropical fruit tea or a refreshing coconut beverage for a perfect island treat.
• Enjoy as a dessert with a scoop of pineapple or mango sorbet.
• Ideal for gifting to friends and family who love coconut flavors.

Size Options:

• Box of 6: Perfect for a small gathering or personal indulgence.
• Box of 12: Great for sharing or gifting.
• Box of 24: Ideal for parties and larger events.

Storage Instructions:

• Store in an airtight container at room temperature.
• Best enjoyed within 3 days of purchase for optimal freshness.
• Can be refrigerated for up to a week, but bring to room temperature before serving for the best flavor and texture.

Allergen Information: Contains dairy, eggs, and gluten. Made in a facility that processes nuts.